There are a ton of different recipes and methods for making shakshuka, but you really only need 3 things: tomatoes, eggs, and spice! (Oh, and feta is a requirement for mine, too.)

As shakshuka originates from Northern Africa, it traditionally calls for harissa paste, a Tunisian blend of roasted hot peppers, sweet bell peppers, spices, and olive oil. Not all harissas are created equal, though! If you've ever bitten into one hot pepper and had it be WAY spicier than the rest, you understand.