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Olive Jess

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949-393-1187

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Olive Jess

  • Home
  • How Does This Work?
  • Take a Class
    • A La Carte Classes
    • Groups + Private Lessons
    • FAQ
  • Recipes + Resources
  • About
    • About Jess
    • Philosophy
    • Contact

 

“Sisters, not twins” applies to eyebrows as well as black bean burger stacks. Roasted sweet potato “bun,” sriracha mayo, avocado, pickled red onion, garden tomato, and my smoky black bean burger patty. Easy, hearty, and so go
Well, even the best-laid mise sometimes goes astray…that’s how the saying goes, right? Got all set up to guest-teach a class yesterday, and let’s just say it didn’t go as expected. It happens. (My dramatic pose is here to
No apron, no problem! Kitchen improv doesn’t have to only relate to ingredients, you know. 😜 Just enjoying my baby sister being here for a week and a half and having family dinners and hosting friends over meals again, and laughing at the tim
🗺 Hear me out: I don't have a problem with using shortcuts when you cook! 🏔 Remember those "Choose Your Own Adventure" books from childhood? There is more than one way to make a dish – and I don't mean variations of a recipe. But
Gimme s’more 🔥 Seriously, how good is that marshmallow char? Almost as great as it was to spend time with friends again at the beach for our bonfire to celebrate summer, science (yay vaccines!), and my little sister visiting for the first tim
Growing up, we always had a tradition of doing breakfast in bed for Mother’s Day or Father’s Day. It was so fun to wake up early and help my mom or dad crack eggs, cut up fruit, assemble the tray, and carry it all upstairs for a “su