April is Earth Month, which is really the extension of Earth Day (April 22nd each year). I mean, if I can extend my birthday celebrations into a week or more, I think Mother Earth has a right to celebrate as long as she wants!
In fact, one of the best ways to celebrate her is by examining your food choices and understanding how your diet can impact the climate. This isn’t a plea for going vegan for lowering greenhouse gas (methane) emissions, but to understand how food waste and strains on production and labor to get your food from where it’s grown and made to your plate all add up!
Read more
